The Alaska Railroad has made a nod to local food producers and expanded its menu to include more Alaska grown foods on their runs throughout the state. What would you add to their menu to give visitors a taste of Alaska?
This summer, the Alaska Railroad revamped it’s menu adding at least one local ingredient to every meal.
An increase in travelers from India meant the railroad needed more vegetarian and vegan meals. You can order snowbird barley with coconut milk and barley from Alaska Flour Company, reindeer bolognese with Alaska reindeer and pork sausage from Indian Valley Meats tossed with penne pasta, Alaska chop salad topped with smoked salmon from Trapper’s Creek Smoking Company, as well as the old-time favorites.